Thursday, September 28, 2006

Roast Duck

Another quick restaurant review - the Four Seasons on 84 Queenway, in the Bayswater area, near to Royal China, where I had the dim sum lunch earlier. I was there earlier this evening and managed to sink my teeth into their famous roast duck. And I can report that it definitely is as good, as yummy, as many have reported. Succulent duck, accompanied by soup, spinach, char siew and egg dishes. All in all, a very satisfying night out. Check out the reviews for the Four Seasons here, here and here.

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